Ingredients:

- 2 oz Eterno Verano Blanco
- 1/2 oz orange liqueur
- 1 oz fresh lime juice
- 1/2 oz agave nectar
- 1 tbsp course salt for glass rim
- 1 lime wheel for garnish
- 1 palm leaf for garnish

Instructions:

1. Rub the rim of a glass with a lime wedge. Dip the moistened rim in a small plate of salt to coat.

2. Combine Eterno Verano Blanco tequila, orange liqueur, fresh lime juice and agave nectar in a cocktail shaker.

3. Add ice and shake until chilled. Strain into an ice-filled cocktail glass.

4. Garnish your Lush Palm Margarita with a lime wheel and palm leaf.

Spicy Version: Muddle 2 jalapeño coins and add to cocktail shaker. Garnish with jalapeño coins.

Ingredients:

- 2 oz Eterno Verano Blanco
- 2 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/4 oz agave nectar
- 2 oz sparkling water
- 1 grapefruit wedge for garnish

Instructions:

1. Combine Eterno Verano Blanco tequila, fresh grapefruit juice, fresh lime juice and agave nectar in a cocktail shaker. Add ice and shake until chilled.

2. Strain into an ice-filled highball cocktail glass.

3. Top with sparkling water.

4. Garnish your Paloma Forever with a grapefruit wedge.

Ingredients:

- 2 oz Eterno Verano Reposado
- 1 oz fresh lemon juice
- 1 tsp agave nectar
- 1 dash orange bitters
- 1 egg white
- 1 orange peel for garnish
- 1 maraschino cherry for garnish

Instructions:

1. Combine Eterno Verano Reposado tequila, fresh lemon juice, agave nectar, bitters and egg white into a cocktail shaker. Shake for 15 seconds.

2. Add ice and shake until chilled.

3. Express an orange peel and discard.

Mexican Mule

Ingredients:

- 1 1/2 oz Eterno Verano Blanco
- 3 oz fresh orange juice
- 1/2 oz grenadine syrup
- 1 orange wheel for garnish
- 1 maraschino cherry for garnish

Instructions:

1. Pour Eterno Verano Blanco tequila and fresh orange juice in ice-filled highball cocktail glass.

2. Add grenadine syrup. Do not stir.

3. Garnish your Santa Cruz Sunrise with an orange wheel and cherry.